Chai Eggnog Mocktail (Print)
Warm chai spice meets creamy eggnog in a festive drink.
# Ingredients:
01 -
2 chai tea bags
02 -
1 cup water
03 -
2 cinnamon sticks
04 -
1.5 cups eggnog, store-bought or homemade
05 -
0.5 tsp ground nutmeg
06 -
0.25 tsp ground cinnamon
07 -
1 tsp vanilla extract (optional)
08 -
Whipped cream for topping (optional)
09 -
Extra nutmeg or cinnamon for topping (optional)
# Directions:
01 -
Heat the water in a small saucepan until hot but not boiling. Add the chai tea bags and cinnamon sticks, then steep for 5–7 minutes. Remove the tea bags and cinnamon sticks.
02 -
Whisk in eggnog, ground nutmeg, ground cinnamon, and vanilla extract if using. Warm the mixture gently, making sure it does not boil.
03 -
Pour the mixture into mugs. Top with whipped cream and a light dusting of ground nutmeg or cinnamon if desired.