Char Siu Chicken Dish (Print)
Enjoy flavorful Char Siu Chicken featuring a sweet-savory glaze and authentic Asian-inspired marinade.
# Ingredients:
→ Char Siu Marinade
01 -
1/4 cup hoisin sauce
02 -
1/4 cup soy sauce
03 -
2 tablespoons honey
04 -
1 tablespoon Chinese rice wine or dry sherry
05 -
1 tablespoon oyster sauce
06 -
1 teaspoon Chinese five-spice powder
07 -
1 teaspoon minced garlic
08 -
1 teaspoon minced ginger
09 -
1 tablespoon red food coloring (optional)
→ Chicken
10 -
4 bone-in, skinless chicken thighs (or boneless, skinless if preferred)
→ Optional Garnish
11 -
Sliced green onions
12 -
Sesame seeds
# Directions:
01 -
In a bowl, combine hoisin sauce, soy sauce, honey, rice wine, oyster sauce, five-spice powder, garlic, ginger, and food coloring (if using). Stir until well mixed.
02 -
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for 2-3 hours.
03 -
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
04 -
For grilling: Grill the chicken for 20-25 minutes, turning occasionally and basting with extra marinade, until the internal temperature of the chicken reaches 165°F (74°C). For roasting: Place the chicken on a baking sheet and roast for 25-30 minutes, basting occasionally, until golden brown and fully cooked.
05 -
Slice the chicken, garnish with green onions and sesame seeds, and serve hot with steamed rice, noodles, or vegetables.
# Notes:
01 -
For deeper flavor, marinate the chicken overnight.
02 -
Baste with leftover marinade during cooking for an extra layer of flavor.
03 -
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).