Cheddar Chive Zucchini Bread (Print)

Savory bread with cheddar, chives, and zucchini for a quick, delicious bite.

# Ingredients:

→ Main Ingredients

01 - 1 1/2 cups zucchini, shredded
02 - 1/4 cup chives, diced
03 - 2 large eggs
04 - 3/4 cup sour cream
05 - 1/4 cup butter, melted and cooled
06 - 1 1/2 cups cheddar cheese, shredded

→ Dry Ingredients

07 - 2 cups all-purpose flour
08 - 1 1/2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/2 teaspoon salt

# Directions:

01 - Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
02 - In a large bowl, mix the shredded zucchini, diced chives, eggs, sour cream, and cooled melted butter until well combined.
03 - Add the shredded cheddar cheese and stir it in.
04 - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
05 - Add the dry ingredients to the wet ingredients and stir just until combined. Avoid overmixing.
06 - Pour the batter into your prepared loaf pan and spread it evenly.
07 - Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
08 - Take the bread out and top it with extra fresh cheddar cheese and chives, then bake for another 10 minutes.
09 - Let it cool in the pan for about 10 minutes before removing. Slice and enjoy!

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