Garlic Herb Cheese Bombs (Print Version)

# Ingredients:

01 - 2 cans biscuit dough (7.5 oz each).
02 - 4 oz mozzarella cheese, cubed.
03 - 4 tablespoons butter.
04 - 1/2 teaspoon Italian seasoning.
05 - 1/2 teaspoon garlic powder.

# Instructions:

01 - Get your oven hot at 400°F.
02 - Pop open biscuits, put cheese cube in middle of each one. Wrap dough around cheese, seal well. Put seam-side down on baking sheet.
03 - Cook about 10 minutes until golden and cheese melts.
04 - Mix melted butter with Italian seasoning and garlic powder.
05 - Brush hot biscuits with seasoned butter right when they come out. Serve while warm and gooey.

# Notes:

01 - Seal dough well or cheese leaks.
02 - Best eaten fresh and hot.
03 - Can add extras like bacon or herbs.

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