Cheeseburger Hot Pockets Snack (Print)
Golden pastries stuffed with seasoned beef, cheddar, peppers, and onions.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
1/2 cup chopped onion
03 -
1/2 cup chopped bell pepper
04 -
2 cloves garlic, minced
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon paprika
08 -
1/4 teaspoon dried oregano
09 -
1/4 teaspoon dried basil
10 -
1/4 teaspoon dried thyme
11 -
1/4 teaspoon onion powder
12 -
1/4 teaspoon garlic powder
13 -
2 cups shredded cheddar cheese
→ Dough and Finishing
14 -
1 package refrigerated pie crusts
15 -
1 large egg, beaten
# Directions:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
In a large skillet over medium heat, cook ground beef until no longer pink. Drain excess fat.
03 -
Add chopped onion, bell pepper, and minced garlic to the cooked beef. Sauté until tender, about 4 to 5 minutes.
04 -
Stir in salt, black pepper, paprika, dried oregano, dried basil, dried thyme, onion powder, and garlic powder. Mix thoroughly to distribute spices evenly.