Cheesy Broccoli Baked Potatoes (Print Version)
# Ingredients:
→ Potatoes
01 -
2 large russet potatoes
02 -
Olive oil for drizzling
03 -
Kosher salt or sea salt for sprinkling
04 -
Black pepper and fresh chives or scallions, to taste
→ Broccoli Cheese Sauce
05 -
2 tablespoons unsalted butter
06 -
2 tablespoons all-purpose flour
07 -
1 cup milk (whole or 2%)
08 -
1/4 teaspoon ground cayenne pepper
09 -
1/8-1/4 teaspoon garlic powder
10 -
1/8-1/4 teaspoon salt
11 -
5.5 ounces freshly grated medium cheddar cheese
12 -
2 cups finely chopped broccoli florets
# Instructions:
01 -
Preheat oven to 425°F. Wash potatoes, poke with fork, brush with oil, and sprinkle with salt.
02 -
Bake on sheet pan for 50-60 minutes until fork-tender.
03 -
Melt butter, whisk in flour until bubbling. Slowly add milk while whisking. Add spices and cook until thickened.
04 -
Reduce heat, gradually add cheese until melted. Mix in broccoli and remove from heat.
05 -
Split potatoes, fluff insides, season with pepper and chives. Top with broccoli cheese sauce.
# Notes:
01 -
Can microwave potatoes for 6-9 minutes as quick option
02 -
Fresh grated cheese works better than pre-shredded
03 -
Can be served as main dish or side dish