Cheesy Cabbage Beef Bake (Print Version)
# Ingredients:
→ Casserole Base
01 -
1 medium cabbage, chopped
02 -
1 onion, chopped
03 -
2 cloves garlic, minced
04 -
450 g ground beef
05 -
410 g canned diced tomatoes with juice
06 -
200 g cooked white rice
→ Seasoning & Liquid
07 -
1 teaspoon Italian seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
240 ml beef broth
→ Topping
11 -
200 g shredded cheddar cheese
# Instructions:
01 -
Set oven temperature to 175°C (350°F) and allow to fully preheat.
02 -
In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic, stirring frequently. Drain off excess fat once the beef is fully cooked.
03 -
Add the chopped cabbage to the skillet and sauté for approximately 5 minutes, stirring occasionally, until it begins to soften.
04 -
Stir in the diced tomatoes with juice, cooked rice, Italian seasoning, salt, and black pepper. Simmer the mixture for about 5 minutes to blend flavors.
05 -
Transfer mixture evenly into a greased 33 x 23 cm (9x13 inch) baking dish. Pour beef broth over the surface.
06 -
Distribute shredded cheddar cheese over the casserole in an even layer.
07 -
Cover dish with foil and bake for 30 minutes. Remove foil and continue baking for 10–15 minutes until cheese is golden and bubbling.