Cheesy Chicken Tikka Quesadilla (Print)
Indulge in a cheesy, spicy chicken tikka dish that's crispy and melts in every bite.
# Ingredients:
→ Chicken Tikka Filling
01 -
300 g boneless chicken, small cubes
02 -
45 g thick yogurt
03 -
15 g lemon juice
04 -
15 g oil
05 -
5 g garlic paste
06 -
5 g ginger paste
07 -
5 g paprika
08 -
5 g tikka seasoning
09 -
3 g salt
10 -
2 g black pepper
→ Quesadilla
11 -
4 medium flour tortillas
12 -
150 g shredded mozzarella or cheddar cheese
13 -
15 g butter or oil for toasting
# Directions:
01 -
In a bowl mix yogurt, lemon juice, oil, garlic paste, ginger paste, paprika, tikka seasoning, salt, and black pepper. Add chicken and mix well. Marinate for 20–30 minutes.
02 -
Heat a pan on medium-high heat. Add the marinated chicken and cook for 6–8 minutes until fully cooked and slightly charred.
03 -
Place a tortilla on a pan. Add a layer of cheese, then cooked chicken, then more cheese on top. Cover with another tortilla or fold in half.
04 -
Cook on medium heat with a little butter or oil. Press gently and cook until golden, crispy, and cheese fully melted. Flip and cook the other side.
05 -
Cut into slices and serve hot with garlic sauce, salsa, or sour cream.