Cheesy Crab Rangoon Dip (Print Version)
# Ingredients:
01 -
8 ounces softened cream cheese.
02 -
1/2 cup creamy mayonnaise.
03 -
1/4 cup fresh sour cream.
04 -
1 tablespoon fresh-squeezed lemon juice.
05 -
1 teaspoon Worcestershire sauce.
06 -
1/4 cup freshly grated Parmesan cheese.
07 -
12 ounces drained canned crab meat.
08 -
1 cup shredded mozzarella cheese.
09 -
2 tablespoons fresh chopped chives.
10 -
1 minced garlic clove.
11 -
1/2 teaspoon ground black pepper.
# Instructions:
01 -
Set your oven temperature to 350°F and gather all ingredients.
02 -
Combine softened cream cheese, mayonnaise, sour cream, fresh lemon juice and Worcestershire sauce until light and creamy using an electric mixer.
03 -
Mix in crab meat, Parmesan, 2/3 cup mozzarella, chives, garlic, and pepper until well combined.
04 -
Transfer to a baking dish, top with remaining mozzarella, and bake for 25 minutes until bubbling.
05 -
Top with extra chives and crushed wontons if desired, serve hot.
# Notes:
01 -
Best served immediately while hot and cheese is melted.
02 -
Can be prepared up to 24 hours ahead before baking.