Creamy Beef and Rice Bake (Print Version)
# Ingredients:
→ Base
01 -
1 lb ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon salt
05 -
½ teaspoon black pepper
06 -
1 teaspoon paprika
07 -
1 can (10.5 oz) cream of mushroom soup
08 -
1 cup sour cream
09 -
½ cup milk
10 -
1½ cups cooked white rice
11 -
2 cups shredded cheddar cheese, divided
12 -
½ cup frozen peas (optional)
13 -
1 tablespoon chopped fresh parsley (optional, for garnish)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
Brown ground beef with onion and garlic in skillet. Season with salt, pepper, and paprika. Drain excess grease.
03 -
In large bowl, combine soup, sour cream, and milk. Stir in beef mixture, rice, 1 cup cheese, and peas if using.
04 -
Transfer to baking dish and top with remaining 1 cup cheese.
05 -
Bake 25-30 minutes until hot and bubbly with golden cheese on top.
06 -
Let cool a few minutes, garnish with parsley if desired, and serve warm.
# Notes:
01 -
Rice should be cooked before adding to casserole
02 -
Can be prepared ahead and refrigerated before baking