Cheesy Jalapeño Shortbread Delight (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
8 tablespoons cold unsalted butter, cubed
04 -
2 cups grated cheddar or pepper jack cheese
05 -
1 egg, lightly beaten
06 -
2-3 fresh jalapeño peppers, finely minced
# Instructions:
01 -
In a large bowl, combine the flour and salt. Cut in the butter using a pastry knife or two forks until the mixture is dry and crumbly.
02 -
Stir in the beaten egg, then add the cheese and minced jalapeño. Mix until the dough comes together.
03 -
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
04 -
Preheat the oven to 400°F. Roll the dough into 1-inch balls and place them on a greased or parchment-lined baking sheet, spacing them 2 inches apart.
05 -
Flatten each ball slightly using the bottom of a flat mug or jar.
06 -
Bake for 14-18 minutes, or until the shortbread starts to turn golden brown.
07 -
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!