Cheesy Keto Pepperoni Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 7 oz pepperoni slices

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup grated Parmesan cheese

05 - 1 tsp Italian seasoning

06 - 1/2 tsp garlic powder

07 - 1/4 tsp red pepper flakes (optional)

08 - 1/4 cup fresh parsley, chopped (for garnish)

09 - Marinara sauce (for dipping)

# Instructions:

01 - Preheat your oven to 400°F (200°C).

02 - In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, and optional red pepper flakes. Mix until smooth and creamy.

03 - Place a teaspoon of the cheese mixture in the center of a pepperoni slice, then top it with another slice of pepperoni to form a mini sandwich.

04 - Place all the assembled pepperoni bites onto a lined baking sheet, leaving space between each bite.

05 - Bake for 12-15 minutes, or until the pepperoni is crispy and the cheese is melted and bubbly.

06 - Allow the bites to cool for a few minutes before serving. Garnish with fresh parsley and serve warm with marinara sauce.

# Notes:

01 - These bites are low-carb and high-protein, making them perfect for keto or low-carb diets.

02 - For additional flavor, customize with chopped olives or jalapeños.

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