Cheesy Meatloaf Tater Tot (Print)
Savory ground beef topped with crispy tater tots and melted cheddar cheese for a hearty, comforting family-friendly dinner.
# Ingredients:
→ Base Mixture
01 -
2 pounds ground beef
02 -
1 cup breadcrumbs
03 -
1 onion, finely chopped
04 -
2 cloves garlic, minced
05 -
2 eggs
→ Seasonings
06 -
1/2 cup ketchup
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
→ Topping
10 -
1 bag (32 oz) frozen tater tots
11 -
2 cups shredded cheddar cheese
# Directions:
01 -
Preheat your oven to 190°C (375°F).
02 -
In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper until thoroughly incorporated.
03 -
Press the meatloaf mixture evenly into the bottom of a 9×13 inch baking dish.
04 -
Arrange the frozen tater tots in a single layer on top of the meatloaf mixture.
05 -
Bake in the preheated oven for 45 minutes.
06 -
Remove from oven and sprinkle shredded cheddar cheese evenly over the tater tots.
07 -
Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
08 -
Allow the casserole to rest for 10 minutes before serving to set properly.
# Notes:
01 -
This hearty dish combines a savory meatloaf base with crispy tater tots and melted cheese for a complete meal.