Cheesy Mushroom Stuffed Chicken (Print)
Tender chicken breasts stuffed with mushrooms and three cheeses, seared in garlic butter until golden and delicious.
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 cup finely chopped mushrooms
03 -
1/2 cup softened cream cheese
04 -
1/2 cup shredded mozzarella cheese
05 -
3 tablespoons butter
06 -
3 cloves minced garlic
07 -
1 teaspoon dried thyme
08 -
1 teaspoon dried parsley
09 -
Salt and pepper to taste
10 -
1/4 cup grated Parmesan cheese
11 -
Fresh parsley, for garnish
# Directions:
01 -
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
02 -
Cut a pocket into each chicken breast without cutting all the way through. In a bowl, combine mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper to create the stuffing mixture.
03 -
Fill each chicken breast pocket with the prepared mushroom and cheese mixture.
04 -
In a skillet, melt the butter over medium heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
05 -
Transfer the seared chicken breasts to the prepared baking sheet. Sprinkle Parmesan cheese over each chicken breast. Bake for 20-25 minutes until the chicken is cooked through and cheese is melted.
06 -
Garnish with fresh parsley before serving.
# Notes:
01 -
For best results, ensure chicken is at room temperature before stuffing.