Patty Melt Recipe (Print Version)
# Ingredients:
01 -
1 pound ground beef.
02 -
1/2 teaspoon onion powder.
03 -
1/2 teaspoon garlic powder.
04 -
Salt and pepper to taste.
05 -
6 slices rye bread.
06 -
6 slices provolone cheese.
07 -
6 slices cheddar cheese.
08 -
6 tablespoons unsalted butter.
09 -
1/4 cup mayonnaise.
10 -
2 tablespoons chopped bacon.
11 -
3 tablespoons ketchup.
12 -
1 teaspoon sugar.
13 -
1 teaspoon relish.
# Instructions:
01 -
Shape ground beef into three equal sized patties that match the size of your bread slices, pressing gently to form.
02 -
Season both sides of each patty thoroughly with onion powder, garlic powder, salt and pepper.
03 -
Heat large heavy-bottomed skillet over medium-high heat until very hot, about 3-4 minutes.
04 -
Cook patties 4-5 minutes per side for medium, adjusting time for desired doneness. Remove to plate.
05 -
Combine all sauce ingredients in small bowl, mixing well to incorporate. Set aside.
06 -
Wipe out skillet and reduce heat to medium. Butter one side of each bread slice.
07 -
Place three bread slices in skillet butter-side down. Top each with two slices provolone. Add cooked patty on top of cheese layer, then top each with two slices cheddar.
08 -
Spread special sauce on unbuttered sides of remaining bread. Place on sandwiches sauce-side down.
09 -
Grill 3-4 minutes until golden brown. Carefully flip and grill other side 2-3 minutes until cheese melts.
10 -
Cut sandwiches diagonally and serve hot while cheese is melted.
# Notes:
01 -
Double cheese blend.
02 -
Custom sauce.
03 -
Classic diner style.
04 -
Great comfort food.