Cheesy Pepperoni Pizza Rolls (Print)
Golden-brown rolls stuffed with cheeses and pepperoni, seasoned with Italian herbs and served with marinara sauce.
# Ingredients:
→ Base
01 -
2 tubes refrigerated pizza crust
02 -
Garlic salt to taste
03 -
Italian seasoning to taste
→ Filling
04 -
1 cup shredded Mozzarella cheese
05 -
1/2 cup Parmesan cheese
06 -
1 cup sliced and chopped pepperoni
→ Serving
07 -
Marinara sauce for dipping
# Directions:
01 -
Preheat oven to 218°C (425°F).
02 -
Dust a large surface with flour and roll out each pizza crust into a rectangular shape.
03 -
Sprinkle garlic salt and Italian seasoning evenly across each rolled-out crust.
04 -
Distribute the Mozzarella and Parmesan cheeses along with the diced pepperoni evenly over the crusts, leaving a 1.25 cm (½ inch) border around the edges.
05 -
Starting from one of the short ends, carefully roll each crust into a tight log shape.
06 -
Using a serrated knife or sharp pizza cutter, slice each log into 2.5 cm (1-inch) sections.
07 -
Arrange pizza rolls on a lightly greased baking pan and bake for 10-12 minutes or until golden brown.
08 -
Serve immediately with marinara sauce on the side for dipping.
# Notes:
01 -
For best results, ensure the rolls are placed with the cut side facing up on the baking sheet.
02 -
Allow the rolls to cool for 1-2 minutes before serving to prevent burning.