Cheesy Potato Burritos Delight (Print)
Hearty burritos filled with crispy tater tots, seasoned beef, and melty cheese, topped with chipotle sauce and fresh garnishes.
# Ingredients:
→ Protein
01 -
450g ground beef (or ground turkey/plant-based alternative)
→ Main Components
02 -
2 cups frozen tater tots
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded monterey jack cheese
05 -
6 large flour tortilla wraps
→ Sauces & Condiments
06 -
120ml sour cream
07 -
60ml Taco Bell chipotle sauce
08 -
Salt and pepper to taste
→ Optional Garnishes
09 -
Diced tomatoes
10 -
Chopped green onions
11 -
Fresh cilantro
# Directions:
01 -
Preheat the oven and cook the tater tots according to package instructions until golden and crispy.
02 -
Brown the ground beef in a skillet over medium heat. Season with salt and pepper to taste. Once fully cooked, drain excess grease.
03 -
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese until well incorporated.
04 -
Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to enhance pliability.
05 -
Spoon a generous portion of filling onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
06 -
Fold the sides of each tortilla over the filling, then fold the bottom up and roll tightly to form a secure burrito.
07 -
Place the assembled burritos in a baking dish, sprinkle with additional shredded cheese, and bake until the cheese melts and becomes bubbly.
08 -
Remove burritos from the oven. If desired, garnish with diced tomatoes, chopped green onions, and cilantro. Serve hot with extra sour cream and chipotle sauce on the side.
# Notes:
01 -
For a crispier exterior, brush the burritos with a light coating of oil before the final baking.
02 -
These burritos can be prepared in advance and refrigerated before the final baking step.