Cheesy Potato Burritos (Print)
Warm flour tortillas filled with crispy tater tots, ground beef, and melty cheese, finished with chipotle sauce and sour cream.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (or ground turkey or plant-based alternative)
02 -
2 cups frozen tater tots
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded monterey jack cheese
05 -
1/2 cup sour cream
06 -
1/4 cup chipotle sauce, to taste
07 -
6 large flour tortilla wraps
08 -
Salt and pepper to taste
→ Optional Garnishes
09 -
Diced tomatoes
10 -
Chopped green onions
11 -
Fresh cilantro leaves
# Directions:
01 -
Preheat oven and bake tater tots according to package directions until golden and crispy.
02 -
Brown ground beef in a skillet over medium heat. Season with salt and pepper. Drain excess grease once fully cooked.
03 -
In a large bowl, combine cooked ground beef, slightly crushed crispy tater tots, shredded cheddar and monterey jack cheeses. Mix thoroughly to incorporate all ingredients.
04 -
Warm flour tortillas in a dry skillet or microwave for 10-15 seconds until pliable.
05 -
Spoon generous portions of filling onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
06 -
Fold sides of tortilla over the filling, then fold bottom up and roll tightly to form a secure burrito.
07 -
Place assembled burritos in a baking dish, sprinkle with additional shredded cheese, and bake until cheese melts and becomes bubbly.
08 -
Remove burritos from oven and garnish with optional diced tomatoes, green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce.
# Notes:
01 -
For a lighter version, substitute ground turkey or a plant-based alternative for the ground beef.
02 -
The burritos can be wrapped in foil and frozen for up to 3 months for quick meals.