Cheesy Quinoa Patties (Print)
Golden-crisp quinoa patties with mozzarella, herbs, and panko for the perfect protein-packed meal or versatile side dish.
# Ingredients:
01 -
1 cup cooked quinoa
02 -
2 large eggs
03 -
½ teaspoon dried oregano
04 -
½ teaspoon garlic powder
05 -
½ teaspoon salt
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½ teaspoon black pepper
07 -
½ cup shredded mozzarella cheese
08 -
¼ cup finely minced red onion
09 -
1 cup panko breadcrumbs
10 -
4 tablespoons avocado oil
# Directions:
01 -
In a medium bowl, combine the cooked quinoa, eggs, oregano, garlic powder, salt, and black pepper. Stir in the mozzarella cheese and minced red onion until well combined.
02 -
Add the panko breadcrumbs to the mixture and stir. Let the mixture sit for a few minutes so the breadcrumbs can absorb some of the moisture.
03 -
Using a ¼ cup measuring cup, scoop the quinoa mixture and wet your hands with water. Form the mixture into patties (you should get about 10 patties).
04 -
Heat 2 tablespoons of avocado oil in a large non-stick skillet over medium heat. Once hot, add half of the quinoa patties and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside.
05 -
Add the remaining 2 tablespoons of avocado oil to the pan and cook the remaining patties in the same way. Serve warm.
# Notes:
01 -
These patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.