Savory Cheesy Ranch Chicken (Print)
Tender chicken topped with a decadent blend of cheese, ranch, and garlic, baked until golden and irresistibly bubbly.
# Ingredients:
→ Main Ingredients
01 -
Boneless chicken breasts, 4-6 pieces depending on servings
→ Ranch Topping
02 -
120g mayonnaise or 1 block cream cheese (softened)
03 -
3 cloves garlic, finely minced
04 -
240g shredded cheese (cheddar, mozzarella, or mixed blend)
05 -
1 packet (28g) ranch seasoning mix
# Directions:
01 -
Preheat oven to 200°C (400°F).
02 -
In a medium bowl, combine mayonnaise or softened cream cheese with minced garlic, shredded cheese, and ranch seasoning. Mix thoroughly until well incorporated.
03 -
Place chicken breasts in a single layer on a baking sheet or in a baking dish.
04 -
Spread the cheese mixture generously over each chicken breast, covering the entire surface.
05 -
Bake in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 74°C (165°F) and topping turns golden brown with bubbly edges.
06 -
Remove from oven and let rest for 5 minutes before serving with suggested sides like mashed potatoes and steamed asparagus.
# Notes:
01 -
For a lighter version, use Greek yogurt in place of mayonnaise or cream cheese.
02 -
Chicken thickness affects cooking time - pound thicker pieces for more even cooking.