Cheesy Sloppy Joe Toast (Print)
Savory ground beef simmered with tangy sauce, piled high on crispy garlic toast and topped with melty cheddar cheese.
# Ingredients:
→ Main Components
01 -
450g ground beef
02 -
1 medium yellow onion, diced (about 120g)
03 -
1 teaspoon Worcestershire sauce
04 -
1 tablespoon brown sugar
05 -
60ml ketchup
06 -
240ml tomato sauce
07 -
1 teaspoon prepared mustard
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
→ Bread and Cheese
10 -
115g shredded cheddar cheese
11 -
8 slices frozen garlic toast
# Directions:
01 -
Heat a skillet over medium-high heat. Add diced onion and ground beef, cooking until onions are softened and beef is no longer pink. Drain excess grease after browning.
02 -
Add ketchup, tomato sauce, mustard, Worcestershire sauce, brown sugar, onion powder, and garlic powder to the beef mixture. Reduce heat to low and simmer for 5 minutes to allow flavors to meld together.
03 -
Arrange frozen garlic toast slices on a baking sheet. Spoon the beef mixture evenly over each slice, spreading to the edges. Top each with a generous portion of shredded cheddar cheese.
04 -
Bake in a preheated 200°C oven for 10-15 minutes until cheese is melted and toast is heated through. Serve immediately while cheese is still melted and gooey.
# Notes:
01 -
For a spicier version, add diced jalapeños or a dash of hot sauce to the meat mixture.