Cheesy Spinach Artichoke Chicken (Print)
Tender chicken pieces baked with a creamy blend of cheeses, fresh spinach, and chopped artichoke hearts for a comforting dinner.
# Ingredients:
→ Protein
01 -
1.5 pounds boneless, skinless chicken breasts (approximately 3 large breasts)
02 -
1 tablespoon olive oil
→ Dairy
03 -
8 ounces Neufchâtel cheese, softened
04 -
2/3 cup plain Greek yogurt (any fat content)
05 -
1/2 cup small curd cottage cheese (2%)
06 -
1/2 cup plus 1/3 cup shredded mozzarella cheese, divided
07 -
1/4 cup plus 2 tablespoons shredded parmesan cheese, divided
→ Vegetables
08 -
14 ounce can artichoke hearts packed in water, drained well (approximately 1½ cups chopped)
09 -
2 cups fresh spinach, lightly packed (or 8 ounces frozen spinach, thawed and squeezed dry)
→ Seasonings
10 -
1 teaspoon garlic powder
11 -
1 teaspoon dried basil
12 -
1/2 teaspoon onion powder
13 -
1/4 teaspoon sea salt
14 -
1/2 teaspoon black pepper
# Directions:
01 -
Preheat oven to 400°F and lightly coat an 8x8 baking dish with cooking spray.
02 -
Slice each chicken breast lengthwise, then cut against the grain into thin ¼-inch slices. Heat olive oil in a skillet over medium heat. Add chicken and cook for 6-8 minutes until opaque, turning as needed. Drain excess liquid, season with salt and pepper, and set aside.
03 -
In a large mixing bowl, combine softened Neufchâtel cheese, Greek yogurt, cottage cheese, ½ cup mozzarella, ¼ cup parmesan, garlic powder, dried basil, and onion powder. Mix until smooth and well combined.
04 -
Chop drained artichoke hearts and spinach into small pieces, then fold them into the cheese mixture.
05 -
Add the cooked chicken to the cheese and vegetable mixture, stirring until everything is well coated. Transfer to the prepared baking dish and spread evenly. Top with remaining 1/3 cup mozzarella and 2 tablespoons parmesan.
06 -
Bake for 20-25 minutes until cheese is completely melted. For extra bubbly, golden cheese, broil for 4-5 minutes at the end.
07 -
Serve hot directly from the oven.
# Notes:
01 -
This dish combines the flavors of classic spinach artichoke dip with protein-rich chicken for a complete meal.