Cheesy Taco Pinwheels Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
225g ground beef
02 -
2 tablespoons taco seasoning
03 -
60g cream cheese
04 -
60g sour cream
05 -
50g shredded cheddar cheese
06 -
2 large flour tortillas
# Instructions:
01 -
Brown the ground beef in a small skillet over medium heat. Once fully cooked, drain the grease, add 1/4 cup of water and taco seasoning, then stir. Cook until the liquid evaporates, about 1-2 minutes.
02 -
In a mixing bowl, combine the seasoned taco meat, cream cheese, and sour cream. Mash everything together with a fork until well incorporated. Add salt to taste.
03 -
Divide the filling evenly between the two tortillas, spreading it to the edges. Sprinkle shredded cheddar cheese over the filling.
04 -
Roll each tortilla tightly. Trim the edges with a sharp knife and slice each roll into five equally sized pinwheels.
05 -
Arrange the pinwheels in a single layer in the air fryer basket. Air fry at 190°C for 5 minutes. Use parchment paper to prevent sticking if necessary.
# Notes:
01 -
Serve with dipping sauces such as salsa, guacamole, queso, or nacho cheese.