Cheesy Vegetable Fritters Snack (Print Version)
# Ingredients:
→ Vegetables
01 -
1 carrot, grated
02 -
½ onion, finely chopped
03 -
½ red bell pepper, finely chopped
04 -
1 small handful of parsley, chopped (optional)
→ Cheese and Eggs
05 -
1 cup shredded cheese (mozzarella, cheddar, or your favorite)
06 -
2 eggs
→ Dry Ingredients
07 -
1 cup all-purpose flour
08 -
½ tsp salt
09 -
¼ tsp black pepper
→ Oil
10 -
2–3 tbsp oil (for frying)
# Instructions:
01 -
In a large bowl, mix the grated carrot, chopped onion, bell pepper, and parsley (if using).
02 -
Stir in the shredded cheese. Crack in the eggs and mix well to combine.
03 -
Add the flour, salt, and pepper. Stir until a thick batter forms. If it’s too dry, add 1–2 tbsp of water.
04 -
Heat oil in a skillet over medium heat.
05 -
Scoop about 2 tbsp of batter per fritter into the pan. Flatten slightly with a spatula. Cook for 2–3 minutes per side, until golden and crispy.
06 -
Transfer to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, yogurt, or your favorite dip.