Cherry Almond Crisp Delight (Print Version)
# Ingredients:
→ Cherry base
01 -
7 heaping cups frozen cherries
02 -
1/4 cup maple syrup
03 -
1 tbsp lemon juice
04 -
1 tsp vanilla extract
05 -
1 tbsp arrowroot powder or cornstarch (optional but recommended)
→ Crisp topping
06 -
1.5 cups rolled oats
07 -
1 cup finely chopped sliced almonds
08 -
1.5 cups almond flour
09 -
1/4 tsp salt
10 -
1/2 cup maple syrup
11 -
1/2 cup coconut oil, melted
12 -
1 tsp almond extract
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large bowl, mix together frozen cherries, maple syrup, lemon juice, and vanilla extract. Add arrowroot powder (or cornstarch) and toss until evenly coated. Transfer the cherry mixture into a 9×9-inch baking dish or a 10.25-inch cast iron skillet.
03 -
In another bowl, mix together rolled oats, chopped almonds, almond flour, and salt. Stir in maple syrup, melted coconut oil, and almond extract until the mixture is well combined.
04 -
Evenly sprinkle the prepared crisp topping over the cherry mixture, ensuring most of the cherries are covered.
05 -
Bake in the preheated oven for 55–60 minutes, or until the topping is golden brown. For extra crispiness, broil for a few minutes at the end.
06 -
Let the crisp cool for 15 minutes before serving. Pair with vanilla ice cream if desired. Store any leftovers in the refrigerator.