Cherry Cheesecake Fluff (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces of cream cheese, at room temperature
02 -
3.4 ounces of cheesecake-flavored instant pudding mix
03 -
1 teaspoon of vanilla extract
04 -
1/4 cup of milk
05 -
8 ounces of Cool Whip (or homemade stabilized whipped cream)
06 -
21 ounces of cherry pie filling
07 -
10 ounces of mini marshmallows
# Instructions:
01 -
In a large mixing bowl, combine the cream cheese, instant pudding mix, vanilla extract, milk, and Cool Whip. Beat until the mixture is smooth.
02 -
Gently fold in the cherry pie filling and mini marshmallows until they are evenly distributed throughout the mixture.
03 -
Cover the bowl and refrigerate for up to 24 hours to allow the flavors to blend and the dessert to set.
04 -
Serve chilled, offering a delightful treat to your guests.
# Notes:
01 -
Can be prepared up to 24 hours in advance
02 -
Store covered in refrigerator for up to 3 days