01 -
Place Chex cereal in large bowl and set aside.
02 -
Microwave white chocolate chips and butter in 30-second intervals, stirring until smooth. Mix in cherry gelatin.
03 -
Pour cherry-chocolate mixture over cereal, gently fold until evenly coated.
04 -
Mix powdered sugar and cheesecake pudding mix in large zip-top bag. Add coated cereal and shake until covered.
05 -
Spread on parchment-lined baking sheet to cool. Once cooled, stir in chopped dried cherries.