Cherry Chocolate Chip Cookies (Print Version)

# Ingredients:

01 - 1 cup salted butter, softened
02 - 1/2 cup confectioner's sugar
03 - 1 1/2 cups all-purpose flour
04 - 1/2 cup corn starch
05 - 1 cup chopped maraschino cherries
06 - 1/2 cup mini chocolate chips

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - In a large mixing bowl, combine the softened butter and confectioner's sugar. Use an electric mixer to cream them together until smooth.
03 - Add the all-purpose flour and corn starch to the mixture. Use the electric mixer to blend the ingredients until a sticky dough forms.
04 - Add the chopped maraschino cherries and mini chocolate chips to the bowl. Mix them into the dough until evenly distributed.
05 - Roll the dough into 1-inch balls and place them on a non-stick baking sheet, leaving at least 2 inches of space between each ball.
06 - Use a fork to gently flatten the cookie dough balls.
07 - Place the baking sheet in the oven and bake the cookies for 7 to 9 minutes, or until the tops look dry and no longer shiny.
08 - Remove the baking sheet from the oven and transfer the cookies to a parchment paper-lined surface to cool using a spatula.
09 - Serve the cookies and enjoy!

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