Cherry Salad Delight (Print)

Sweet cherry and pineapple salad with marshmallows and whipped topping. Easy to make!

# Ingredients:

→ Main Ingredients

01 - 1 can (20 oz) cherry pie filling, no added sugar
02 - 1 can (20 oz) pineapple tidbits, drained
03 - 1 pack (1 oz) sugar-free vanilla pudding mix
04 - 1 tub (8 oz) light whipped topping
05 - 1.5 cups (68 g) mini marshmallows

# Directions:

01 - Drain the pineapple and add to a large mixing bowl.
02 - Mix in the cherry pie filling and pudding mix until evenly combined.
03 - Stir in the whipped topping until fully incorporated, ensuring the mixture is smooth.
04 - Gently fold in the mini marshmallows to avoid breaking their structure.
05 - Chill the salad for at least 1 hour before serving. Store in an airtight container for up to 3 days.

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