Adobo Chicken Meatballs (Print Version)

# Ingredients:

01 - 1 pound lean ground chicken.
02 - 1 large egg.
03 - ½ cup panko breadcrumbs.
04 - 1 teaspoon onion powder.
05 - ½ teaspoon garlic powder.
06 - ½ teaspoon kosher salt.
07 - ¼ teaspoon black pepper.
08 - ½ cup chicken broth.
09 - ½ cup coconut milk.
10 - ¼ cup soy sauce.
11 - 2½ tablespoons white vinegar.
12 - 2 teaspoons brown sugar.
13 - 2 tablespoons vegetable oil.
14 - 4 garlic cloves, sliced thin.
15 - 1 medium yellow onion, sliced.
16 - 4 large carrots, cut into ¼-inch rounds.
17 - 1 bay leaf.
18 - 1 green onion, sliced for garnish.

# Instructions:

01 - Combine ground chicken, egg, breadcrumbs, onion powder, garlic powder, salt and pepper until well mixed.
02 - Mix broth, coconut milk, soy sauce, vinegar, sugar and pepper in a measuring cup.
03 - Form mixture into meatballs using wet hands. Brown in oil for about 5 minutes total, turning to color all sides.
04 - Push meatballs aside and brown garlic. Add onion, carrots, and bay leaf around meatballs.
05 - Pour in sauce mixture. Cover and simmer on medium-low for 15 minutes.
06 - Uncover and cook 5-7 minutes more until sauce thickens. Top with green onions.

# Notes:

01 - Wet hands help prevent sticking when forming meatballs.
02 - Leftovers keep well in fridge.
03 - Serve over rice or cauliflower rice.

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