Chicken Bacon Ranch Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
32 ounces frozen potato tots
02 -
10.5 ounces cream of chicken soup
03 -
1 cup sour cream
04 -
2/3 cup ranch dressing
05 -
1 packet ranch dressing mix
06 -
1/8 teaspoon cracked black pepper
07 -
1/2 teaspoon granulated garlic
08 -
5 cups shredded rotisserie chicken
09 -
4 ounces sharp Cheddar cheese, shredded
10 -
1 1/4 cups cooked and crumbled bacon
11 -
Sliced scallions, for garnish
# Instructions:
01 -
Preheat oven to 450°F. Lightly coat a 9x13-inch baking dish with cooking spray.
02 -
Spread the potato tots onto a large baking sheet in an even layer. Bake in the preheated oven until golden and crispy, about 35 minutes. Remove from oven and set aside. Reduce oven temperature to 375°F.
03 -
While the potato tots cook, whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined. Fold in the rotisserie chicken, Cheddar cheese, and 1 cup of the cooked bacon until fully coated in the mixture.
04 -
Transfer the chicken mixture to the prepared baking dish and spread it into an even layer. Top evenly with the cooked potato tots.
05 -
Bake in the preheated oven at 375°F until bubbling around the edges, about 30 to 35 minutes.
06 -
Sprinkle evenly with the remaining 1/4 cup of cooked bacon and garnish with sliced scallions. Serve hot.
# Notes:
01 -
For extra crispiness, bake potato tots directly on a wire rack set over a baking sheet.