01 -
In a bowl, mix chicken, bacon, cheddar, mozzarella, and ranch dressing until well combined.
02 -
Heat a large skillet over medium. Brush with butter or oil.
03 -
Place a tortilla in the skillet. Spread 1/4 of the chicken mixture evenly over half the tortilla. Fold the other half over to cover.
04 -
Cook 2–3 minutes per side, until golden and cheese is melted. Repeat with remaining tortillas and filling.
05 -
Slice into wedges, garnish with parsley, and serve warm.