Chicken Bacon Ranch Sliders (Print Version)
# Ingredients:
→ Slider Ingredients
01 -
4 cups cooked and shredded chicken
02 -
1 cup Ranch dressing
03 -
1/2 cup cooked and crumbled bacon
04 -
3 tablespoons Parmesan cheese
05 -
15 Hawaiian sweet rolls
06 -
2 cups shredded cheddar cheese
07 -
1/4 cup melted butter
08 -
1 teaspoon garlic powder
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Grease a 9x13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
03 -
In a mixing bowl, combine the cooked chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.
04 -
Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
05 -
Sprinkle shredded cheddar cheese over the chicken mixture.
06 -
Place the top half of the rolls on top to form sandwiches.
07 -
In a small bowl, mix the melted butter with garlic powder.
08 -
Brush the garlic butter over the top of the rolls.
09 -
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
10 -
Remove foil and serve the sliders warm.