Chicken Bell Pepper Burritos (Print)
Savor chicken, peppers, and ranch wrapped in cheesy, grilled tortillas.
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, cooked and shredded
02 -
1 tablespoon olive oil
03 -
1 red bell pepper, sliced
04 -
1 yellow bell pepper, sliced
05 -
1 green bell pepper, sliced
06 -
1/2 red onion, sliced
07 -
1 packet ranch seasoning
08 -
1/2 cup sour cream
09 -
1 cup shredded cheddar cheese
10 -
4 large flour tortillas
11 -
1 tablespoon fresh cilantro, chopped
12 -
Salt, to taste
13 -
Pepper, to taste
14 -
Cooking spray or butter for grilling
# Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and red onion. Sauté for 5-7 minutes until soft and slightly charred. Season with salt and pepper.
02 -
In a medium bowl, combine sour cream and ranch seasoning to create a creamy ranch sauce.
03 -
In a large mixing bowl, toss the shredded chicken with the ranch sauce until evenly coated.
04 -
Warm the tortillas slightly to make them pliable.
05 -
Lay out each tortilla and evenly divide the chicken mixture, sautéed peppers and onions, and cheddar cheese.
06 -
Heat a skillet over medium heat. Lightly grease with cooking spray or butter. Grill each burrito until golden and crisp on both sides, about 2-3 minutes per side.