Chicken Boursin Garlic Herbs (Print)
Creamy chicken with Boursin, garlic, and herbs. Versatile for pairing with sides like bread or pasta.
# Ingredients:
01 -
4 boneless, skinless chicken breasts or thighs
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
2 tablespoons olive oil
05 -
3 cloves garlic, minced
06 -
1 cup chicken broth
07 -
1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs flavor)
08 -
½ cup heavy cream
09 -
1 tablespoon Dijon mustard (optional)
10 -
Fresh thyme or parsley (for garnish)
# Directions:
01 -
Season the chicken with salt and freshly ground black pepper on both sides.
02 -
In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
03 -
In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1 minute until fragrant.
04 -
Pour in the chicken broth and stir to deglaze the pan. Let it simmer for 2–3 minutes.
05 -
Add the Boursin cheese and stir until melted and smooth. Pour in the heavy cream and Dijon mustard (if using), stirring until the sauce is well combined.
06 -
Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for another 3–5 minutes.
07 -
Garnish with fresh thyme or parsley. Serve hot with your favorite side.
# Notes:
01 -
Serve over mashed potatoes, pasta, rice, or crusty bread for a complete meal.