Chicken Burrata Spaghetti (Print Version)
# Ingredients:
→ Roasted Tomatoes
01 -
10 oz cherry or grape tomatoes, halved
02 -
2 tablespoons olive oil
03 -
3 cloves minced garlic
04 -
salt and pepper to taste
→ Chicken & Pasta
05 -
1.5 pounds chicken breast (2 large breasts)
06 -
¼ teaspoon salt
07 -
2 teaspoons smoked paprika
08 -
1 teaspoon Italian seasoning
09 -
2 tablespoons olive oil
10 -
½ lemon (Meyer preferred), thinly sliced
11 -
4 cloves garlic
12 -
4 tablespoons butter
13 -
8 oz spaghetti
14 -
8 oz Burrata cheese
→ Garnish
15 -
½ cup chopped fresh basil
16 -
⅓ cup lightly toasted pine nuts
# Instructions:
01 -
Toss halved tomatoes with oil, garlic, salt and pepper. Roast at 400°F for 20 minutes on lined baking sheet.
02 -
Season sliced chicken breasts with salt, paprika, and Italian seasoning. Cook in oil 5 minutes per side until done. Remove and slice.
03 -
Cook lemon slices, garlic, and butter in same skillet until fragrant. Remove lemon slices.
04 -
Cook spaghetti, toss with lemon-butter sauce. Top with chicken, roasted tomatoes, burrata, basil and toasted pine nuts.
# Notes:
01 -
Use thinly sliced chicken breasts
02 -
Watch pine nuts carefully when toasting
03 -
Meyer lemons preferred but regular work too