Chicken Caesar Salad Dip (Print Version)
# Ingredients:
01 -
1 block (8 ounces) cream cheese, softened
02 -
¼ cup (57.5 g) sour cream
03 -
¾ cup (176 g) Caesar salad dressing, plus more for garnish
04 -
1 teaspoon lemon juice
05 -
½ teaspoon Worcestershire sauce
06 -
½ teaspoon garlic salt
07 -
2 cups (94 g) Romaine lettuce, finely chopped
08 -
1 ½ cups (210 g) rotisserie chicken, shredded and diced
09 -
¼ teaspoon black pepper
10 -
¼ cup (25 g) Parmesan cheese, freshly grated
11 -
½ cup (20 g) croutons, homemade or store-bought, crushed
12 -
4 slices thick-cut bacon, cooked and crumbled
# Instructions:
01 -
In a medium mixing bowl, beat the cream cheese until light and fluffy.
02 -
Add the sour cream, Caesar dressing, lemon juice, Worcestershire sauce, and garlic salt. Mix until smooth and fully combined. Spread the mixture evenly in the bottom of a medium serving dish.
03 -
Layer the lettuce over the cream cheese mixture.
04 -
Season the shredded chicken with black pepper, then add it on top of the lettuce.
05 -
Sprinkle with Parmesan cheese.
06 -
Scatter the crushed croutons over the top, followed by the crumbled bacon.
07 -
Drizzle with a little extra Caesar dressing for garnish.
08 -
Serve immediately with chips, crackers, or fresh vegetables.
# Notes:
01 -
Ensure cream cheese is softened to allow for easier mixing.