Chicken Garlic Parmesan (Print)
Golden baked chicken with Parmesan crust and creamy garlic sauce - ready in under 30 minutes for a delicious weeknight dinner.
# Ingredients:
→ Chicken Prep
01 -
0.125 teaspoon ground black pepper
02 -
0.25 teaspoon salt
03 -
0.5 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
25 grams Parmesan, finely grated
06 -
65 grams all purpose flour
07 -
2 skinless boneless chicken breasts
→ Garlicky Cream Sauce
08 -
0.125 teaspoon ground black pepper
09 -
0.25 teaspoon salt
10 -
2 cloves garlic, minced
11 -
60 milliliters heavy cream
12 -
115 grams unsalted butter
# Directions:
01 -
Lay parchment on your baking sheet. Preheat oven to 200°C.
02 -
Mix flour, onion powder, Parmesan, garlic powder, salt, and pepper in a bowl. Dredge chicken breasts in the mixture until completely coated.
03 -
Place the coated chicken onto the lined baking tray. Bake for 15-20 minutes until golden and cooked through.
04 -
Melt butter in a pan over medium heat. Add cream, minced garlic, salt, and pepper. Whisk continuously until the sauce thickens to a velvety consistency.
05 -
Transfer the baked chicken to serving plates. Pour the garlic cream sauce generously over the top.