01 -
In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
02 -
Add ground cumin, coriander, salt, and black pepper. Mix until well combined.
03 -
Wet your hands and shape the mixture into elongated oval koftas.
04 -
Preheat the grill or grill pan over medium-high heat and brush with olive oil.
05 -
Grill the koftas for 5-7 minutes on each side until golden brown and cooked through.
06 -
In a small bowl, mix yogurt, lemon juice, and a pinch of salt to make the garlic yogurt sauce.
07 -
Serve the koftas with the garlic yogurt sauce and your choice of sides.