Chicken Lazone Creamy Pasta (Print)
Succulent chicken strips in a velvety cream sauce, seasoned with Italian herbs and spices, served over tender pasta.
# Ingredients:
→ Spice Blend
01 -
0.5 teaspoon garlic powder
02 -
0.5 teaspoon onion powder
03 -
1 teaspoon Italian seasoning
04 -
0.5 teaspoon ground white pepper
05 -
0.5 teaspoon salt, or to taste
→ Main Ingredients
06 -
450 g boneless, skinless chicken breasts, cut into strips
07 -
4 tablespoons unsalted butter, divided
08 -
480 ml heavy cream
09 -
340 g spaghetti or linguini
10 -
1 tablespoon fresh parsley, chopped
# Directions:
01 -
Combine garlic powder, onion powder, Italian seasoning, white pepper, and salt in a small bowl.
02 -
Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
03 -
Melt 2 tablespoons of butter in a 30 cm stainless steel skillet over medium heat. Add chicken strips, season with half the spice blend, and sear for about 3 minutes until golden.
04 -
Flip chicken strips, sprinkle over the remaining spice blend, and continue cooking for 2–3 minutes until browned and cooked through.
05 -
Add remaining 2 tablespoons of butter and the heavy cream to the skillet. Use a spatula to scrape any browned bits from the base, then bring sauce to a gentle boil.
06 -
Reduce heat to low and simmer for 7–8 minutes, stirring occasionally, until sauce has thickened slightly.
07 -
Plate the cooked pasta and top with chicken and sauce. Garnish with chopped parsley and serve immediately.