Easy Chicken Mushroom Soup (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil or butter.
02 -
1 medium onion, finely chopped.
03 -
2 cloves garlic, minced.
04 -
2 cups mushrooms, sliced.
05 -
¼ cup all-purpose flour.
06 -
6 cups chicken broth.
07 -
½ teaspoon dried thyme.
08 -
½ teaspoon dried rosemary.
09 -
½ cup heavy cream or half-and-half.
10 -
2 cups rotisserie chicken, shredded.
11 -
1 cup spinach or kale, chopped (optional).
12 -
Salt and pepper to taste.
13 -
Fresh parsley or chives for garnish.
# Instructions:
01 -
Cook onion in oil until translucent, about 4 minutes. Add garlic for 30 seconds.
02 -
Add mushrooms and cook 5-7 minutes until browned.
03 -
Stir in flour and cook 2 minutes. Gradually add broth, stirring constantly.
04 -
Add herbs and simmer 10 minutes.
05 -
Add chicken, optional greens, and cream. Simmer 5 minutes and season to taste.
# Notes:
01 -
Uses convenient rotisserie chicken.
02 -
Can use any mushroom variety.
03 -
Freezes well before adding cream.