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Warm Chicken Pasta Soup

Cook onions, carrots, celery in butter till soft. Add rich chicken broth and herbs, bring to simmer. Drop in egg noodles, cook till tender. Stir in shredded chicken last few minutes. Season good with salt and pepper. Makes big pot of warm comfort that's perfect when you're cold or feeling down.

Featured in Comforting Bowls.

Fatiha
Updated on Sun, 05 Jan 2025 01:25:43 GMT
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A bowl of chicken noodle soup with rotini pasta, shredded chicken, carrots, and celery in a savory broth. Pin it
A bowl of chicken noodle soup with rotini pasta, shredded chicken, carrots, and celery in a savory broth. | zestplate.com

Want to make the best chicken noodle soup recipe ever? This homemade chicken noodle soup recipe comes straight from mom's kitchen. With fresh noodles and rich broth, it's the perfect comfort food that warms you up and makes you feel good.

Why Make This Soup

This chicken noodle soup recipes collection starts with an easy chicken noodle soup recipe that's special. Using rotisserie chicken makes the broth rich and tasty, plus you use the whole bird. Making your own noodles is quick and makes this homemade chicken noodle soup recipe stand out from store-bought versions.

Simple Ingredients List

  • Butter: For cooking veggies and adding rich taste
  • Celery: Cut in small, even pieces
  • Carrots: Cut same size as celery
  • Garlic: Fresh tastes best
  • Chicken Stock: Makes the base of your soup
  • Salt: Add to taste
  • Black Pepper: Fresh ground works best
  • Rosemary: Dried or fresh work fine
  • Sage: Adds nice flavor
  • Red Pepper Flakes: Just a pinch for taste
  • Egg Noodles: Fresh or store-bought for your chicken & noodle soup recipe
  • Rotisserie Chicken: Makes the soup hearty
  • Chicken Bouillon: Adds extra chicken flavor

Step-by-Step Instructions

Start with Butter:
Melt butter in a big pot over medium-high heat.
Cook Veggies:
Cook celery and carrots for 3 minutes until soft.
Add Garlic:
Put in garlic and cook for 30 seconds until it smells good.
Pour Broth and Season:
Add chicken stock and all seasonings. Taste and add more if needed.
Cook Noodles:
Bring soup to boil. Add noodles and cook until just right.
Turn Off Heat:
Remove from stove once noodles are done.
Add Chicken:
Mix in chicken and taste again.
Ready to Eat:
Serve hot. Keeps in fridge for 4-5 days.

Homemade Noodle Magic

Fresh noodles make this recipe for chicken noodle soup special. Mix flour, salt, milk, and eggs to make noodles in minutes. They soak up the soup's flavor better than store-bought ones and stay firm while cooking. This small step makes your homemade chicken noodle soup recipes taste like grandma's cooking.

Making the Perfect Broth

Good broth makes the best chicken noodle soup recipe even better. Making it from rotisserie chicken bones is easy and tastes amazing. Just simmer the bones with vegetables and spices. Want a recipe for chicken noodle soup in a crock-pot? Just put everything in your slow cooker and let it work its magic. The rosemary, sage, and pepper make it taste incredible.

Noodle Options

Your easy chicken noodle soup recipe can use different noodles. While homemade ones are great, regular pasta works too. Try bowties, elbows, or spirals - pick what your family likes. Just watch the cooking time so they stay firm and don't get mushy in your chicken & noodle soup recipe.

Health Benefits

This homemade chicken noodle soup recipe isn't just tasty - it's good for you too. Unlike canned soup, you control what goes in. The chicken gives you protein, and the fresh vegetables add vitamins. Even with store-bought noodles, these chicken noodle soup recipes homemade style are healthier than pre-made ones.

A dark blue pot filled with chicken noodle soup, featuring spiral pasta, shredded chicken, carrots, and herbs, is set against a backdrop of fresh carrots. Pin it
A dark blue pot filled with chicken noodle soup, featuring spiral pasta, shredded chicken, carrots, and herbs, is set against a backdrop of fresh carrots. | zestplate.com

Make-Ahead Tips

Make this easy chicken noodle soup recipe ahead of time for busy days. The noodles stay good and don't get soggy. If using store noodles, cook them less if you plan to freeze the soup. Keep it in containers and enjoy later, or freeze for a few months. When ready to eat, thaw overnight or warm up slowly on the stove.

Frequently Asked Questions

→ Need different noodles?

Any pasta works fine. Small kinds best though. Rice ones good too. Watch cook times change. Don't let get mushy.

→ Can you freeze it?

Freezes real nice. Skip noodles first. Add fresh when warm. Good three months cold. Let thaw slow.

→ Want it no wheat?

Use rice pasta. Check your broth good. Make sure spices pure. Still tastes right. Takes bit less time.

→ Keeping leftovers?

Box it up tight. Good five days cold. Warm up slow like. Add splash broth. Stir gentle.

→ Got ready chicken?

Store bird works great. Just pull it apart. Add near the end. Save bones for stock. Fresh works too.

→ Getting too thick?

Add more hot broth. Watch noodle amount. Keep it moving. Don't cook too long. Easy fix quick.

→ Taking it places?

Keep broth hot wrapped. Pack noodles dry. Mix there maybe. Bring fresh herbs. Take backup broth.

→ Need it faster?

Buy cut veggies. Use quick noodles. Have stuff ready. One pot works. Still tastes good.

→ Making big batch?

Double works fine. Need bigger pot. More broth ready. Watch noodle space. Might need more time.

→ Want more flavor?

Add more fresh herbs. Roast bones first. Let veggies brown. Season each step. Even garlic helps.

→ Broth too weak?

Cook bones longer. Use less water. Add bouillon maybe. Let it reduce some. Season bit more.

→ Veggies not right?

Cut same size all. Cook till just soft. Add with times right. Fresh stuff best. Watch they don't mush.

Conclusion

Love this? Try chicken pot pie next. Or make thick chicken stew. Both warm you right up.

Chicken Noodle Soup

Cozy chicken noodle fix.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Fatiha

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings

Dietary: ~

Ingredients

01 1/2 Tablespoon butter.
02 2 ribs celery, diced.
03 3-4 large carrots, diced.
04 1 clove garlic, minced.
05 10 cups chicken stock or broth.
06 1 teaspoon salt, to taste.
07 1/2 teaspoon freshly ground black pepper, to taste.
08 1/8 teaspoon dried rosemary, to taste.
09 1/8 teaspoon dried sage.
10 1/8 teaspoon crushed red pepper flakes.
11 1 batch homemade egg noodles or 4 cups dry egg noodles, farfalle or other bite-size pasta.
12 3 cups rotisserie chicken.
13 1 teaspoon better than bouillon chicken flavor or chicken bouillon granules.

Instructions

Step 01

Melt the butter in a large enameled pot over medium-high heat. Add diced celery and carrots, and sauté for 3 minutes until they are slightly softened.

Step 02

Stir in the minced garlic, cooking for another 30 seconds until fragrant.

Step 03

Pour in the chicken stock and season with rosemary, sage, crushed red pepper flakes, salt, and pepper. Taste the broth and adjust the seasoning, adding a spoonful of better than bouillon as needed for additional flavor.

Step 04

Bring the broth to a boil. Add in the egg noodles or pasta, cooking them until just al dente. Be cautious with store-bought noodles to avoid overcooking.

Step 05

Remove the pot from heat as soon as the noodles are tender. They will continue to cook gently in the residual heat.

Step 06

Add the rotisserie chicken meat into the soup and taste one last time, adjusting any seasonings as desired.

Step 07

Serve hot and enjoy the comforting flavors of this homemade soup. Store any leftovers in an airtight container in the refrigerator for 4-5 days.

Notes

  1. Using homemade stock is highly recommended for richer flavor. It can be prepared by simmering bones from a rotisserie chicken.
  2. For gluten-free adaptations, use gluten-free egg noodles or prepare homemade noodles with gluten-free flour.
  3. This soup can be made ahead of time. If using dry noodles, prepare the broth first and cook the noodles and add the chicken fresh on the day of serving.
  4. To freeze, allow the soup to cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator or over medium heat on the stove.

Tools You'll Need

  • Enameled Pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 206
  • Total Fat: 6 g
  • Total Carbohydrate: 14 g
  • Protein: 23 g