Chicken Nuggets Frozen Treat (Print)
Quick and easy frozen chicken nuggets for a crispy, crowd-pleasing snack.
# Ingredients:
→ Nugget mixture
01 -
1 kg chicken mince
02 -
3 tsp salt (18 g)
03 -
1½ tsp white pepper (8 g)
04 -
1 tbsp garlic powder (10 g)
05 -
8 tbsp ice water (120 ml)
06 -
7 tbsp cornflour (100 g)
07 -
1 cup breadcrumbs (150 g)
→ Coating
08 -
1 cup all-purpose flour (120 g / 8 tbsp)
09 -
2 eggs
10 -
2 tbsp water
11 -
1½ cups breadcrumbs (180 g)
# Directions:
01 -
In a large bowl, add chicken mince, salt, white pepper, garlic powder, cornflour, and ice water. Mix well until it becomes a smooth, slightly sticky mixture.
02 -
Take small portions and shape them into nuggets, either oval or round as preferred.
03 -
First coat each nugget in flour, then dip into egg mixture, and finally coat with breadcrumbs.
04 -
Arrange nuggets on a tray and freeze for 1–2 hours until firm.
05 -
Transfer the frozen nuggets into an airtight container and store in the freezer for up to 30 days.
06 -
When ready to eat, deep fry the nuggets directly from frozen in medium-hot oil until golden brown and crispy.