One Pot Chicken Parmesan Pasta (Print)
A hearty one-pot meal combining tender chicken, pasta, and two cheeses in a savory marinara sauce with Italian herbs.
# Ingredients:
→ Pasta and Base
01 -
340g penne or rotini pasta
02 -
950ml chicken stock
03 -
240ml marinara sauce
→ Proteins and Dairy
04 -
450g chicken breasts, diced
05 -
100g shredded mozzarella cheese
06 -
100g grated Parmesan cheese
→ Aromatics and Seasonings
07 -
3 garlic cloves, minced
08 -
1 teaspoon dried Italian herbs
09 -
Salt and pepper to taste
10 -
2 tablespoons olive oil
11 -
Fresh basil leaves, chopped for garnish (optional)
# Directions:
01 -
Heat olive oil in a large pot over medium heat. Add diced chicken, Italian herbs, minced garlic, salt and pepper. Cook for 5-7 minutes, stirring occasionally, until chicken is thoroughly cooked with no pink remaining.
02 -
Pour marinara sauce and pasta into the pot, then add chicken stock. Bring to a gentle boil, then reduce heat to low.
03 -
Cover the pot and simmer for 12-15 minutes, stirring occasionally, until pasta is tender and most of the liquid has been absorbed.
04 -
Remove pot from heat. Add all mozzarella and Parmesan cheese, stirring until completely melted and incorporated.
05 -
Garnish with fresh chopped basil if desired. Serve immediately while hot and cheese is still melty.