Chicken Shawarma (Print Version)
# Ingredients:
01 -
2 lb chicken thigh fillets.
02 -
1 large garlic clove, minced.
03 -
1 tablespoon ground coriander.
04 -
1 tablespoon ground cumin.
05 -
1 tablespoon ground cardamom.
06 -
1 teaspoon cayenne pepper.
07 -
2 teaspoons smoked paprika.
08 -
2 teaspoons salt.
09 -
Black pepper.
10 -
2 tablespoons lemon juice.
11 -
3 tablespoons olive oil.
12 -
1 cup Greek yogurt.
13 -
1 clove garlic for sauce.
14 -
1 teaspoon cumin for sauce.
15 -
Lemon juice for sauce.
16 -
Flatbreads for serving.
17 -
Lettuce for serving.
18 -
Tomato slices for serving.
19 -
Sliced red onion for serving.
# Instructions:
01 -
Mix marinade ingredients in ziplock bag with chicken, massage to coat. Marinate 24 hours minimum 3 hours.
02 -
Mix yogurt sauce ingredients, refrigerate until needed.
03 -
Grill or pan-fry chicken 4-5 minutes first side, 3-4 minutes second side until charred.
04 -
Cover chicken with foil, rest 5 minutes before slicing.
05 -
Set up platter with chicken, flatbreads, vegetables and sauce for making wraps.
# Notes:
01 -
Can freeze in marinade.
02 -
Best with chicken thighs.
03 -
Can make ahead and reheat.