Chicken Wild Rice Soup (Print)
A comforting soup combining tender chicken, wild rice, and vegetables in a rich, creamy broth. Easy to make on stovetop or slow cooker.
# Ingredients:
01 -
2 cups cooked wild rice.
02 -
2 tablespoons olive oil.
03 -
2 celery ribs, diced.
04 -
2 carrots, diced.
05 -
1 yellow onion, chopped.
06 -
1 clove garlic, minced.
07 -
5 tablespoons unsalted butter.
08 -
1/3 cup all-purpose flour.
09 -
6 cups low-sodium chicken broth.
10 -
2 teaspoons chicken bouillon paste.
11 -
1/4 teaspoon dried thyme.
12 -
1/4 teaspoon dried sage.
13 -
1/4 teaspoon dried rosemary.
14 -
1 teaspoon kosher salt.
15 -
1/2 teaspoon black pepper.
16 -
1 1/2 pounds chicken breasts or thighs.
17 -
12 ounces evaporated milk.
# Directions:
01 -
Heat oil and sauté celery, carrots and onion for 3 minutes. Add garlic for 30 seconds.
02 -
Add butter and flour, whisk for 1 minute.
03 -
Gradually stir in broth and bouillon. Add herbs, salt and pepper.
04 -
Add chicken, bring to boil, then simmer covered 10 minutes. Remove and chop chicken.
05 -
Stir in evaporated milk and cooked rice. Adjust seasonings before serving.
# Notes:
01 -
Can be made in slow cooker.
02 -
Any wild rice blend works well.
03 -
Can be made vegetarian by omitting chicken.