Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 large 10-inch flour tortillas
02 -
16 oz grilled chicken breast strips
03 -
16 oz shredded cheddar cheese
→ Fresh Vegetables
04 -
1/2 head iceberg lettuce (about 4 cups chopped)
05 -
1 1/4 cup diced tomatoes
→ Sauces and Toppings
06 -
1/2 cup ranch dressing
07 -
1/2 cup Taco Bell Creamy Chipotle Sauce
08 -
3 oz crunchy tortilla strips (or crushed tortilla chips)
# Instructions:
01 -
Get everything ready to roll! Shred that cheese, chop up your lettuce into nice crisp pieces, and dice those tomatoes into perfect little chunks. Line everything up like you're running your own burrito assembly line.
02 -
Grab a tortilla and load it up with love - 1/2 cup cheese, 1/2 cup chicken strips, a good drizzle of both chipotle and ranch sauces (about 1 Tbsp each), a handful of lettuce, some diced tomatoes, and a generous sprinkle of those crunchy tortilla strips.
03 -
Time to wrap! Tuck those sides in and roll that baby up nice and tight - think swaddling a baby, but it's a delicious burrito instead!
04 -
Heat up your skillet to medium and give that burrito a nice golden tan on all sides until it's crispy and the cheese inside is getting all melty and wonderful.
# Notes:
01 -
Taco Bell copycat recipe
02 -
Kid-friendly Mexican meal
03 -
Can customize toppings to taste