Chips Ahoy Icebox Treat (Print)
Layered Chips Ahoy delight with pudding and Cool Whip—a crowd-pleasing, chilled dessert.
# Ingredients:
01 -
2 packages (13 oz each) Nabisco Chips Ahoy! Original Cookies
02 -
3 ½ cups cold milk
03 -
2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding mix
04 -
1 tub (8 oz) Cool Whip, thawed
05 -
Mini chocolate chips, for garnish
# Directions:
01 -
In a large bowl, whisk the vanilla pudding mix with 3 cups of cold milk for 2 minutes. Let sit for 5 minutes to thicken.
02 -
Fold the thawed Cool Whip into the pudding mixture until smooth and fluffy.
03 -
Pour the remaining ½ cup of milk into a small, shallow bowl.
04 -
Quickly dunk each Chips Ahoy! cookie into the milk for 1 second, then lay them in a single layer at the bottom of a 9x13-inch glass baking dish. Spread half of the fluffy pudding mixture over the cookie layer.
05 -
Add a second layer of milk-dunked cookies, followed by the remaining pudding mixture. Top with a final layer of dunked cookies.
06 -
Sprinkle mini chocolate chips over the top layer. Refrigerate overnight for at least 8 hours before serving.