Chocolate Buttercream Frosting (Print)
Rich, creamy chocolate buttercream perfect for spreading or piping.
# Ingredients:
→ Frosting Base
01 -
1 cup unsalted butter, softened
02 -
3 cups confectioners sugar
03 -
1/2 cup unsweetened natural cocoa powder
04 -
3 to 4 tablespoons heavy whipping cream, plus more to thin
05 -
2 teaspoons pure vanilla extract
06 -
1/4 teaspoon salt
# Directions:
01 -
Using a handheld mixer or stand mixer fitted with a whisk attachment, beat the butter on high speed for about 3 minutes or until creamy and lightened in color. Scrape down the bowl as needed to ensure consistent texture.
02 -
Add confectioners sugar, cocoa powder, 3 tablespoons heavy cream, vanilla extract, and salt. Start beating on low speed until the sugar is incorporated.
03 -
Increase to medium-high speed and beat for 3 more minutes, scraping down the bowl as needed to ensure all ingredients are well blended. Add an additional tablespoon of heavy cream if a thinner consistency is desired.