Chocolate Cheesecake Mousse Recipe (Print Version)

# Ingredients:

01 - 10 ounces semi-sweet chocolate chips.
02 - 8 ounces cream cheese, room temperature.
03 - 1 cup heavy cream, cold.
04 - 1 tablespoon powdered sugar.
05 - 1/4 cup cocoa powder.
06 - 1 teaspoon vanilla extract.
07 - Whipped cream (optional topping).
08 - Fresh berries (optional topping).

# Instructions:

01 - Melt chocolate in intervals, cool slightly.
02 - Whip cream cheese until smooth.
03 - Mix in melted chocolate.
04 - Whip cream with sugar, vanilla, and cocoa powder.
05 - Fold whipped cream into chocolate mixture.
06 - Divide into serving dishes.
07 - Chill for at least 1.5 hours.

# Notes:

01 - Use room temperature cream cheese.
02 - Chill the bowl for whipping cream.
03 - Fold gently to keep the mixture airy.
04 - Serve cold.

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